Patisserie · Troy Hill, Morley
Board To Tiers Menu & Prices
From the first bake of the morning to afternoon treats, these are the 34 items we would expect to see at Board To Tiers in Troy Hill, Morley.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Board To Tiers. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £6.05 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- ReligieuseV £5.10 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte Tatin sliceV £5.65 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Saint-HonoréV £7.05 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- FraisierVN £6.95 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- OpéraVN £7.45 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte aux fraisesV £6.80 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte au citronPopularV £5.15 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £7.70 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £5.65 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.40 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Canelé de BordeauxV £3.15 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £3.25 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £2.25 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Escargot aux raisinsV £3.80 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.65 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £3.70 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £3.40 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £2.75 Classic French croissant made with AOP butter for distinct, crisp layers.
- Brioche feuilletéeV £3.90 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £36.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £31.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £174.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £43.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £36.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £30.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £27.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Chocolat chaudVGF £4.05 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £3.85 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.50 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £3.25 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Board To Tiers
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in MorleyOther bakeries near Board To Tiers
Bakery
Peacocks Bakery
Unit 10, Morley Market, Queen Street, Morley LS27 8DS
Hours not listedHygiene 5/50.2 mi
